Cooking Safety
(“Reproduced from NFPA’s website, www.nfpa.org/publiceducation. © NFPA.” )
Cooking brings family and friends together, provides an outlet for creativity and can be relaxing.
But did you know that cooking fires are the number one cause of home fires and home injuries? By
following a few safety tips you can prevent these fires.
“Cook with Caution”
• Be on alert! If you are sleepy or have consumed alcohol don’t use the stove or stovetop.
• Stay in the kitchen while you are frying, boiling, grilling, or broiling food. If you leave
the kitchen for even a short period of time, turn off the stove.
• If you are simmering, baking, or roasting food, check it regularly, remain in the home while
food is cooking, and use a timer to remind you that you are cooking.
• Keep anything that can catch fire — oven mitts, wooden utensils, food packaging, towels or
curtains — away from your stovetop.
if you have a small (grease) cooking fire and decide to fight the fire…
• On the stovetop, smother the flames by sliding a lid over the pan and turning off the burner.
Leave the pan covered until it is completely cooled.
• For an oven fire, turn off the heat and keep the door closed.
if you have any doubt about fighting a small fire…
• Just get out! When you leave, close the door behind you to help contain the fire.
• Call 9-1-1 or the local emergency number from outside the home.
Cooking and Kids
Have a “kid-free zone” of at least 3 feet around the stove and areas where hot food or drink is prepared or carried.
FACTS
The leading cause of fires in the kitchen is unattended cooking.
Most cooking fires in the home involve the kitchen stove.
NATIONAL FIRE PROTECTION ASSOCIATION
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nfpa.org/education ©NFPA 2018